Theme 2: “Quantity vs. Quality” Enhancing the Halal Food Value Chain
Description:
With 1.8 Billion Muslim population globally, the market for halal products is widely distributed throughout the world and millions of people depend on international trade for their food security and livelihoods. The market is growing at 6.1%* and the forecast is that it will reach US$ 1.9* Trillion by 2023, which includes non-Muslim countries, thus making halal food supply chain vital to ensuring Halal standards are rightly implemented throughout the entire supply chain.
*Source: State of Islamic Economy Report 2018/19 by Thomas Reuters(r), Dubai International Financial Center & DinarStandard
join us in our upcoming webinar as we speak to the key organizations in the Halal Food Industry. In this session, we will:
• Highlight “Farm to Table” challenges of the Halal Food industry
• Identify key success factors for an effective supply chain
• Discuss solutions from the key agencies working to ensure the availability & quality of halal food for the growing Muslim population.
Speaker’s Names and Titles
IOFS: Mr. Yerlan Baidaulet, Director General
SMIIC: Mr. İhsan Övüt, Secretary General
ICHCS: Mr. Ashraf El Tanbouly, CEO
Arab Brazilian Chamber of Commerce: Mr. Tamer Mansour, Secretary General
Indonesian Chamber of Commerce (Kadin): Mr. Mufti Hamka, International Business Consultant | Head of the Halal Committee.
Moderator: Ms. Aalia Jafar, Director of International Relations at ICCIA